Making markets work for vulnerable communities was a key focus during the COVID pandemic, as disruptions to livelihoods and supply chains left many families without access to essential goods. Initiatives like the supply of vegetables and ration kits during COVID ensured that vulnerable households received nutritious food and critical supplies, addressing immediate hunger and economic hardships. By connecting small farmers directly to these relief efforts, the initiative not only supported affected families but also strengthened local agricultural supply chains. This approach highlighted the importance of equitable market access for small farmers, enabling them to sustain their livelihoods while contributing to community resilience during crises. It underscored how market-based solutions can empower vulnerable groups and build stronger, more inclusive systems.
To know more: https://fuzhio.org/fuzhio-covid-response